Halloween is the perfect time to get creative in the kitchen and indulge in some festive baking. At Solis Giroux, we love celebrating the seasons with delicious treats that bring a touch of fun to your home. This Halloween, why not surprise your family with some spooktacular Halloween cookies? These cookies are not only adorable but also irresistibly delicious. Here’s a simple recipe to make your Halloween extra special!
Hauntingly Delicious Halloween Cookies
Ingredients:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar (for icing)
- 2 tablespoons milk
- 1 tablespoon corn syrup
- Food coloring (orange, black, green, purple)
- Halloween-themed sprinkles or edible glitter
Instructions:
- Prepare the Dough:
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.
- Chill the Dough:
- Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour. This makes rolling out the dough easier and helps the cookies maintain their shape.
- Roll and Cut:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of dough to about ¼ inch thickness. Use Halloween-themed cookie cutters to cut out shapes like pumpkins, ghosts, and bats.
- Place the cut-out cookies onto the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack before decorating.
- Decorate the Cookies:
- For the icing, mix the powdered sugar, milk, and corn syrup in a bowl until smooth. Divide the icing into separate bowls and add food coloring to each bowl to create your desired colors.
- Using a piping bag or a small spatula, decorate the cooled cookies with the colored icing. Add sprinkles or edible glitter for extra Halloween flair.
- Let Dry and Enjoy:
- Allow the decorated cookies to dry completely before storing or serving.
These Halloween cookies are sure to be a hit with kids and adults alike. They’re perfect for a Halloween party, a festive treat for your family, or even as a fun activity to do together. At Solis Giroux, we’re all about creating cozy, festive moments that make the seasons special. We hope you enjoy baking and sharing these spooktacular cookies as much as we do!
Feel free to share your cookie creations with us or let us know if you have any other fun Halloween recipes to try. Happy baking and have a hauntingly delightful Halloween!